Ingredients for Aattirachi (Mutton) Ularthiyathu:

• 1 kg (cut into cubes) - Aattirachi (Mutton)
• 250 g - Tomato
• 250 g - Onion
• 100 g - Green Chillies
• 6 tbsp - Coriander Powder
• 2 tbsp - Chilli Powder
• 2 tbsp - Black Pepper Powder
• 2 Tsp - Turmeric Powder
• 50 g - Ginger
• 25 g - Garlic
• 10 g - Cinnamon, Cloves, Cardamom
• Few leaves - Curry Leaves
• 25 g - Oil
• Salt – As per your taste

How to make Aattirachi (Mutton) Ularthiyathu

• Take green chillies and onion slice and roast.
• Now mix coriander powder, chilli powder, pepper powder and turmeric powder.
• Then gring ginger, spices and garlic and mix it with onion mixture. Knead well.
• Now add mutton cubes with water and salt (as per your taste) and simmer nicely.
• Then cut lengthwise tomatoes and roast.
• Transfer the meat into the roasted tomatoe.

Other Similar Recipes

• Paya Curry
• Mutton Curry
• Mutton Keema Balls
• Mutton Kadai
• Hyderabadi Haleem
• Masala Mutton Chops
• Mutton Korma
• Mutton Biryani